What Is an English Cucumber?
An English language cucumber is the frail and refined cousin of the hardy American slicing cucumber. Learn what makes it unique—and superior for tea sandwiches.
Have you e'er wondered why ane specific type of produce, the English language cucumber, is packaged differently from almost every other fruit or vegetable in an American grocery store? Or why these coddled cukes tin toll 4 times every bit much as their American counterparts? There's a adept reason for information technology, and once you're in the know, yous might alter which variety you achieve for in the produce aisle.
What Is an English Cucumber?
English cucumbers are sweet, slender, straight and have fewer, less noticeable seeds than many other cucumbers. Yous'll also meet them called greenhouse cucumbers, hot house cucumbers, European cucumbers and seedless cucumbers.
English cucumbers are about a 14 inches long and well-nigh i-1/2 to 2 inches in diameter. They're grown off the ground, hanging or on a trellis, to get their feature shape. They're also self-pollinating, which allows them to be grown indoors in greenhouses because they don't demand bees, animals or current of air to help them produce seeds and fruit.
At the supermarket, you'll probably notice just one type of English cucumber. At a farm stand or plant nursery, notwithstanding, you might find varieties similar these:
- English Sweet Long Slim Hybrid Cucumber
- English Long Sweet Crunch Hybrid Cucumber
- Heirloom English Long Telegraph Cucumber
- Chelsea Prize Hybrid English language Cucumber
- Sweet Success English Hybrid Cucumber
Cucumbers aren't the only produce that comes in an English multifariousness. At that place are English parsnips, watercress, lavender and thyme, likewise. And English cucumbers are just 1 of many cukes with a country- or region-specific name. Here are some other cucumber varieties you may accept heard of, particularly if yous're a gardener:
- Japanese cucumber
- Armenian cucumber
- Persian cucumber
- Mediterranean cucumber
- Chinese cucumber
- Mexican sour cucumber
- Brown Russian cucumber
- Parisian cucumber
We have all these types of cucumbers today because people spread them around the earth from the fruit's origins in Republic of india. If you've ever had the yogurt-based condiment raita, you've experienced one way the cucumber is used in Indian cuisine.
English Cucumber vs Cucumber
The American slicing cucumber is your standard supermarket cucumber in the Us. Compared to an English cucumber, its skin is darker and thicker and its seeds are larger and more plentiful. It's usually a few inches shorter and may exist closer to 2-ane/2 inches in bore. It'due south a plumper, sturdier fruit.
An American cucumber tends to have smoother skin, while an English cuke's pare may be more furrowed. However, you don't demand to peel or seed an English cucumber, whereas you lot'll usually want to take these extra steps with an American cucumber to ameliorate the flavor and texture of your dish. These differences help explicate why it can be worthwhile to pay more for an English cucumber, particularly if you're highlighting the ingredient in cucumber recipes like tea sandwiches or a balsamic cucumber salad.
Some people also find American cucumbers hard to digest, hence the term "burpless" for English cucumbers.
Why Are English Cucumbers Wrapped in Plastic?
The quickest way to identify an English language cucumber at the grocery shop is by its shrink wrap. These thin-skinned fruits need the extra protection of plastic and then they don't become bruised or stale out in transit. Tender peel is one of the reasons English cucumbers are less biting than other varieties. And the plastic is in lieu of the wax coating you lot'll often notice on American slicing cukes.
Source: https://www.tasteofhome.com/article/what-is-an-english-cucumber/
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